Amazing Equipment for Conserving Talamanca Cocoa

This amazing equipment is aimed for conserving Talamanca Cacao, a variety of an organic cacao in Costa Rica. The design of this cocoa conservancy comes from designer Yves Behar. The main purpose of this equipment is for creating a showcase design from packaging and storing the cacao, making brew hot cacao and at the similar moment creating all experience and process ceremonial. This innovative FuseProject give a stylish package design which is taken from burlap sacs. This amazing cacao tool is also completed with an innovative accessory stuff which is able to be used for breaking down the hardened patties and brewing hot cacao drink.

innovative rescue bike

A Bike for Accident

amazing bike design

ERV (Emergency Rescue Vehicle),

erv-biki